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“I wanted to create a menu that would fit the location on Barton Springs. It’s fun, flavorful Mexican food that is very approachable. It’s a casual, authentic representation of the food I grew up eating.”
Chef Alma Alcocer-Thomas
*Virtual Cooking Classes are on the third Wednesday of every month. Please sign up by the end of the day the Sunday before the class to be enrolled in the current month's class. If you sign up after the cut off date you will be automatically enrolled in the following months programing.
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